Solving Really Hard Puzzles
MGWCC 144: A Million Little Pieces

Matt gave us an easy one, which was perfect because I had a hectic weekend and this slotted in perfectly at about 17 minutes puzzle+meta (plus 4 more for google meta verification).

I liked the main joke in the theme answers… oh! and I should say that while The Departed was a fine movie, it is based on Hong Kong movie that is better.  I don’t love Hong Kong films, but “Infernal Affairs” is a great movie.  

The puzzle is here and my log is after cut.

Log:

0:00:00
Have a printout, reading blog post
0:00:23
classic topping, shortest of 5. got it.
0:00:58
2D NEVE easy in
0:01:15
8D/A got both, one from my studying to be on a game show some day.
0:01:57
9,11,12,13 NAB OLGA LIED ACLU.. GARLIC 16A, EVERYTHING BAGEL 17A
0:02:51
GRABON PESO NAPOLI gets me out of that corner
0:03:48
7,6,5D DIS REHEAT ATT
0:04:08
DEPARTED 14A (The original was much better)
0:04:54
rest of top left done.
0:05:19
28A is CTRL, so NAPOLI is NAPLES. fine.
0:06:21
25,29,37D SOOTY RASPY RYDER all fall. all with Ys.
0:06:47
30A ONION my 2nd topping. let’s do the east.
0:07:15
IMEAN, MBA, OBAMA, NATO. that was ok.
0:07:50
SOOTY looks wrong, since 39A probably ends MESS TO EAT
0:08:30
40D EMDASH, 41D ONDEMAND
0:08:49
POMP, SCHMO, DYNE. no real tough parts, this week.
0:09:22
Oops, my Y looked like a T. MESSY TO EAT is fine. SOOTY is fine.
0:09:55
35D POPPY [SEEDS], our 3rd topping
0:10:29
JOSEPH/JIVE/VIA (blogging really hurts crossword time on ones like this flow pretty easily. That’s my excuse, anyway)
0:11:32
W done. only 50A and later left.
0:12:12
ROWER OSHA NEARER got me into the bottom
0:12:40
HEF, FEMINIS?, EMO
0:13:14
ROADTAX, AGIT, MENA (so FEMININE for 67A)
0:13:39
mmm, UMAMI. my favorite.
0:14:26
heh, EVERYWHERE BAGEL
0:14:47
SESAME [SEEDS] is our fourth
0:15:59
stuck a bit in SW, all that’s left.
0:16:40
all done, broke in with MESH. ok, so GARLIC ONION POPPY SEEDS, SESEAME SEEDS. The fifth is… salt?
0:17:48
shortest… EGG .. in the bagel.. SALT? hmmm.
0:21:31
Can’t find anything official, but found a recipe with SALT, so I’m going to google a bit more, but put probably going with SALT.
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